My Personal Chef will be here Mother’s Day on Sunday May 9th to serve brunch. Check out their menu below!

Birria Breakfast Ramen: birria de res, ramen noodles, consommé, cilantro, onion, lime, radish, flamin' hot crumble and fried egg ($13)

Birria Breakfast Burrito: birria de res, scrambled eggs, chihuahua cheese, flour tortilla, cilantro, onion, and a side of consommé for dipping ($14) 

Birria Chilaquiles: birria de res, crispy fried corn tortillas, queso fresco, cilantro, pickled red onion, crema and a fried egg ($12)

Stuffed French Toast: whipped strawberry mascarpone filling, chocolate and caramel drizzle, diced fresh strawberries and candied bacon crumble ($12)