Join us at Mikerphone Brewing on Thursday April 18th at 7pm for a one of a kind Beer Pairing Dinner with Chef Nick Katona!

An intimate, informative and DELICIOUS evening showcasing a delightfully thoughtful and mouthwatering Four Course Meal curated by Chef Nick Katona of Savarin Culinary, each course paired with the freshest Mikerphone Brewing Beers available. Don’t miss this unique opportunity to explore the versatility of Beer as a culinary pairing instrument, learn about what goes into making Beer and Food pairings work and enjoy one of the best Food and Beverage experiences Chicagoland has to offer.

Let us walk you through the process of Beer and Beer Pairings while you enjoy delicious examples of varied Beer Styles and high-end, Chef driven cuisine. Come have one of the best meals of your life and maybe learn a thing or two!

This will be an intimate event and Seating is Limited so secure your Ticket today at the link below!

Chef Nick will be preparing the following:

Belgian Endive and Radicchio, Extra Virgin Olive Oil and Maldon Sea Salt Gelato and Hot Balsamic Gastrique, Toasted Hazelnuts and Crumbled Blue Cheese

Tandoori Masala Carrot and Coconut Bisque, Water Buffalo Ghee, Toasted Pepitas and Fresh Curry Leaves

Beer, Galangal and Lemongrass Braised Beef Short Ribs, Israeli Couscous Salad with Mikerphone Rum Barrel Aged Hot Sauce Dressing and Chili Lime Roasted Corn

Burnt Basque Goat Cheesecake, Pineapple, Raspberry and Blueberry Cheong

Don’t miss this rare opportunity to Chef Nick’s delightfully complex and delicious dishes paired with the freshest Mikerphone Beers!

Tickets Available on OZNR

$80 per person includes a seat at the table for:

-(4) Course Chef Prepared Dinner

-(5) of Mikephone Brewing’s freshest Beer Releases

-and Educational and Entertaining Experience

-Tax and Gratuity